NEW YEAR'S EVE GALA MENU

The Appetizer

• Golden Pralines and Finger Food with Bubbles
• Albacore Tuna Tartare on Mint-Flavoured Beetroot Puree
• Cod soufflé on chickpea fondue

The Firsts

• Risotto with William pears and Taleggio cheese flavored with white grappa
• Scialatielli with Imperial Prawns and Short Pistachio Pesto

The Second

• Sea Bass Turban Stuffed with Escarole and Creamy Clam Sauce on a Fan of Rosemary Potatoes

The Sweet

• Traditional Profiteroles with Chantilly Cream, White Chocolate Ganache and Raspberry Coulis

At Midnight and Around

• Castelluccio Lentils and Modena Cotechino

Cost per Guest: €150.00

Children up to 8 years old pay half price.